Products List

Junmai Daiginjo

A restrained, fruity ginjo aroma paired with a gently expansive flavor.

Junmai Daiginjo Taiyozakari

純米大吟醸 大洋盛

Brewed with 100% Koshitanrei sake rice that has been polished to the limit of 40%. Koshitanrei is a premium sake rice developed in Niigata.
Full use is made of our brewers' daiginjo techniques to create this award winning junmai daiginjo sake.
 Limited Brew 

1800ml 10,000 JPY plus tax. Wooden Boxed
720ml 5,000 JPY plus tax. Wooden Boxed
200ml 1,400 JPY plus tax. Boxed
Polished RateALCSMVAcidity
40%15%±01.6
Sake Rice
Koshitanrei
ロック冷酒常温ぬる燗熱燗
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Daiginjo

The pride of our efforts as a pioneer in ginjo sales, with a gorgeously mellow aroma and dignified taste.

Daiginjo Taiyozakari

大吟醸 大洋盛

Made using 100% Koshitanrei, a premium sake rice developed in Niigata and polished to the limit of 40%.
This daiginjo is Taiyo Sake Brewery's flagship product, based on our contest sake which has been chosen three times at the Kanto-Shinetsu Sake Awards as the number one Niigata representative sake.
Since the first bottle was sold, the labels as well as the cedar boxes housing the bottles have been numbered consecutively; the names of the customers who bought the sake along with a written record of their thoughts and opinions on it have become a treasured archive of our company to this day.
 Limited Brew 

1800ml 8,000 JPY plus tax. Wooden Boxed
720ml 3,800 JPY plus tax. Boxed
200ml 1,200 JPY plus tax. Boxed
Polished RateALCSMVAcidity
40%15%+21.2
Sake Rice
Koshitanrei
ロック冷酒常温ぬる燗熱燗
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One for true sake connoisseurs: a pinnacle of the tanrei karakuchi taste.

Daiginjo Echigoryu

大吟醸 越後流

Takanenishiki, a rare locally grown sake rice praised by brewers since long ago, is used lavishly in this fine daiginjo.
With its deliberately subdued aroma and palate, Echigoryu is a sake whose best qualities unfold slowly, one sip after another.

1800ml 5,000 JPY plus tax. Boxed
720ml 2,500 JPY plus tax. Boxed
Polished RateALCSMVAcidity
50%15%+51.1
Sake Rice
Takanenishiki
ロック冷酒常温ぬる燗熱燗
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Junmai Ginjo

Junmai Ginjo Taiyozakari

純米吟醸 大洋盛

This Sake is brewed using the rice locally-grown Takanenishiki (including that grown by our Toji, master brewer) and the yeast developed by Niigata especially for Ginjo Sake. The modest and elegant fruity aroma, very mild taste, ‘Umami’ from the rice and smooth aftertaste make an exquisite harmony. This Sake is recommended to be served not only as an aperitif but also with various dishes.

1800ml 3,000 JPY plus tax. Boxed
720ml 1,500 JPY plus tax. Boxed
Polished RateALCSMVAcidity
55%15%+21.2
Sake Rice
Takanenishiki
ロック冷酒常温ぬる燗熱燗


Ginjo

Delicately embraced in a gorgeous flavor.

Ginjo Koshi-no Tamashi

吟醸 越の魂

With a restrained bouquet complemented by gentle tones born from the natural sweetness of rice, this is a smooth, straightforward ginjo recommended for young people and women as well.
Top gold prize, 2011, "The Fine Sake Awards."
Gold prize, 2013, "The Fine Sake Awards."

1800ml 2,700 JPY plus tax. Boxed
  2,550 JPY plus tax.
720ml 1,330 JPY plus tax. Boxed
  1,250 JPY plus tax.
Polished RateALCSMVAcidity
55%15%±01.2
Sake Rice
Takanenishiki
ロック冷酒常温ぬる燗熱燗
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A flavor imbued with the heady aroma of koji (malted rice).

Ginjo Chugin Namazake

吟醸 中吟生酒

A completely unpasteurized, authentic namazake. With the easy drinkability of fruit wine, this sake is also popular with women.
(Namazake requires refrigeration.)

300ml 530 JPY plus tax.
Polished RateALCSMVAcidity
55%15%±01.2
Sake Rice
Takanenishiki
ロック冷酒常温ぬる燗熱燗
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Tokubetsu Junmai

Tokubetsu Junmai Taiyozakari

特別純米 大洋盛

A particularly Niigata-style junmai that brings out the best in the locally grown Go Hyaku Man Goku sake rice.
The usual peculiarities of the junmai class are downplayed, even as the flavor is finished with a characteristically refreshing acidity.
Gold prize, 2014, "The Fine Sake Awards."

1800ml 2,280 JPY plus tax.
720ml 1,140 JPY plus tax.
300ml 460 JPY plus tax.
Polished RateALCSMVAcidity
60%15%+41.6
Sake Rice
Gohyakumangoku, and others
ロック冷酒常温ぬる燗熱燗
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Tokubetsu honjozo

A handcrafted honjozo the rivals the quality of ginjo, with a subtle aroma matched by a delicate taste.

Tokubetsu honjozo Taiyozakari

特別本醸造 大洋盛

The representative product in the "Taiyozakari" line, this sake's gentle bouquet and clean taste easily pairs with any kind of cuisine.
Top gold medal sake, 2012, Kanzake (Warm Sake) Contest.

1800ml 1,940 JPY plus tax.
720ml 865 JPY plus tax.
300ml 420 JPY plus tax.
Polished RateALCSMVAcidity
60%15%+41.2
Sake Rice
Gohyakumangoku, and others
ロック冷酒常温ぬる燗熱燗
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With a bracingly dry flavor and good finish, this sake can be enjoyed at a full range of temperatures, from chilled (hiya) to slightly warmed (kan).

Tokubetsu honjozo Koshi-no Shoro

特別本醸造 越乃松露

Brewed with aromatic Niigata Ginjo #9 yeast and carefully selected raw materials. With a name derived from Matsu-no Tsuyu, a sake made by one of the original breweries that merged to form Taiyo Sake Brewery, "Koshi-no Shoro" seeks to preserve the spirit of the sake making culture of the past.
Gold medal winner, 2013, Kanzake (Warm Sake) Contest.

1800ml 1,980 JPY plus tax.
720ml 920 JPY plus tax.
300ml 420 JPY plus tax.
Polished RateALCSMVAcidity
60%15%+81.2
Sake Rice
Gohyakumangoku, and others
ロック冷酒常温ぬる燗熱燗
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Regular Sake

Using rice polished to 60%, nationwide a high standard for futsu (ordinary) sake, Kin-noho Taiyozakari has a tanrei flavor that is always refreshing.

Kin-noho Taiyozakari

金乃穂 大洋盛

Diligently brewed from rice polished to the same degree as ginjo class, this is Taiyo Sake Brewery's standard sake. With a tanrei flavor followed by a refreshing aftertaste, Kin-noho Taiyozakari serves as a perfect "table sake" for everyday drinking.

1800ml 1,710 JPY plus tax.
720ml 720 JPY plus tax.
Polished RateALCSMVAcidity
60%15%+41.3
Sake Rice
Gohyakumangoku, and others
ロック冷酒常温ぬる燗熱燗
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Liqueur

A skillful blend of the distinctively rich flavor of a sake base with the sweet tartness of Japanese apricots, brewed with the kind of craftsmanship that will leave you wanting another round.

Kurabito-no Umeshu

蔵人の梅酒

Using 100% high quality, large domestic Shirakaga ume (Japanese apricot). In place of the usual shochu, we use our own Tokubetsu Junmaishu as the main ingredient and age it to perfection for one year in our storehouse.

500ml 1,200 JPY plus tax. Limited Brew
ALC
11%

A skillful blend of the distinctively rich flavor of a sake base with the aroma and sweet taste of yuzu, brewed with the kind of craftsmanship that will leave you wanting another round.

Kurabito-no Yuzushu (Japanese Citrus Yuzu Liqueur)

蔵人のゆず酒

Using our own refined sake as the main ingredient, along with domestically grown yuzu.

500ml 1,500 JPY plus tax. Limited Brew
ALC
11%

A skillful blend of the distinctively rich flavor of a sake base with the sweet tartness of strawberries, brewed with the kind of craftsmanship that will leave you wanting another round.

Kurabito-no Ichigoshu (Strawberry Liqueur)

蔵人のいちご酒

We use our own Tokubetsu Junmaishu as the main ingredient along with 100% Echigohime strawberries grown in northern Niigata prefecture.

500ml 1,500 JPY plus tax. Limited Brew
ALC
11%